Udon Pepper Sauce

Ingredients:

200 gm fresh Udon noodles80 grams of meat - cut into small and thinFour tablespoons of black pepper sauce1 large onion - diced1 stick carrot - cut into small radius1 / 2 pepper seeds Bengal - dicedA bowl of cabbage - cut small1 cup water1 / 2 tablespoons cornstarch - mixed with 2 tablespoons water Oil for saute.

 
Method:
1. Heat a little oil and fry meat until cooked (but not crisp).
2. Add onions and fry till fade. Add the black pepper sauce and water, stir and let boil.
3. Enter the carrot, pepper, Bengal, cabbage and Udon. Add cornstarch mixture to thicken sauce. Stir well and remove.
4. Serve hot, hot.
Note: Udon noodles are also sold in dried form. To use it, you have to boil water and boiled Udon estimated 80-10 minutes.