Sunday, July 11, 2010
Shrimp Fried Tomatoes
Ingredients:1 kg large prawns, 2 tablespoons chili powder, 1 cup fried onions, 5 pumpkin onion - sliced, 5 seed tomatoes - sliced thin, 3 / 4 cup cooking oil, 2 stalk spring onion - sliced, 2 stalks green chilli - sliced,1 / 4 cup tamarind juice, java,1 stick lemongrass,Curry leaves,
Ground:
2 cm ginger,1 large onion pumpkin,3 cloves garlic,
Method:
1. Clean the shrimp, toss with chili powder and fry without oil until half cooked. Set aside.
2. Saute onion until golden brown, add lemon grass and ground ingredients. Stir fry until fragrant.
3. Enter the tomatoes and stir until completely destroyed.
4. Add the tamarind juice and java, and shrimp curry leaves, let it boil.
5. Let the sauce thickens, add fried onions and low heat. Before the lift, add salt, green chillies and spring onions.
Labels:
Seafood Recipes
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