Nasi Dagang Corn

Ingredients:
2 cups rice1 / 4 kg of meat1 / 2 cup corn2 tablespoons gheeTwo tomato fruitsSeulas onion2 star anise flowers1 stick cinnamon4 cm young ginger4 cloves garlic3 tablespoons curry powder1 / 3 cup milkA bowl of oyster mushroomsSalt and sugar to taste
Method:
1. Cut a square of meat, the estimated 4 cm thick. Pound ginger and garlic. Sliced onions.
2. Heat ghee and add the onion, star anise and cinnamon. Let cool slightly and add curry powder and meat.
3. Stir fry meat until tender let, put two cups of water and let boil five minutes. Enter the salt and sugar.
4. Enter the corn and milk. Then pour the rice, stir well and let the rice tanak water to boil, lower the flame. Shopping tomatoes and add to the boiling rice.
5. Wait until the rice is cooked. Then make a hole in the middle of the rice and add mushrooms. Cover pan and leave until the rice is cooked and dry.
Note: If you use basmati rice, rice and water measurement must be the same. As for ordinary rice, a half-cup of water should be.