Meals Kerabu

Ingredients:
100 gm leaves chives100 gm bean sprouts1 teaspoon black cumin - finely mashedRed onion 3 cloves - mashed10 tangai chilli padi - mashed1 cup coconut extractSalt and sugar to taste

How to make:
1. Clean leaves, chives and cut into 2 cm. Tuskan clean and bean sprouts.
2. In a large bowl, mix the leaves of chives, bean sprouts, black cumin, chili rice, coconut milk and red onion. Mix well and serve.