Ingredients
- Boneless chicken ½ kg
- Black pepper powder 1 tsp
- Hot chili sauce 2 tbsp
- Paprika powder 1 tsp
- Salt to taste
- Ginger garlic paste 1 tbsp
- Grated cheese 5 tbsp
- Crème cheese spread
- Capsicum 1
- Sprig onion 2
- Corn boiled 1 cup
- Oregano 1 pinch
- Butter 2 tbsp
- Pita bread 5
Steps:
- Marinate chicken pieces in hot chili sauce, ginger garlic paste, salt, black pepper and paprika powder for 1 hour.
- Heat butter and fry marinated chicken on medium heat.
- Add all other vegetables fry for some minutes.
- Take a baking tray and spread some cheese over it.
- Take pita bread slices having crème cheese on both sides.
- Top the bread with chicken mixture.
- Sprinkle grated cheese and oregano on the top.
- Bake in preheated oven on 180 degree till brown or crispy.
- Cut in slices and serve with tea.
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