Ingredients:
For chicken:
1 chicken - cut into eight parts, boiled for 10 minutes and drain
(Keep the chicken stock to make soup)
Ingredients for ground:
½ tablespoon aniseed - fry without oil until fragrant
½ tablespoon cumin - fry without oil until fragrant
3 tablespoons coriander seeds - fry without oil until fragrant
1 tablespoon curry powder chicken
1 tablespoon turmeric powder
½ tbsp White Pepper Powder
3 cloves garlic
1 cm ginger
A little water
1 teaspoon salt
Cooking oil for frying.
Place all ingredients (except cooking oil) in blender, blend until smooth.
Soil material was ground in the chicken and marinate overnight.
(Save over ingredients for fried tempe and tofu.)
After marinate overnight, doll-golekkann on rice flour.
Heat oil and fry until golden.
For the sambal:
A little cooking oil
20 stems of red pepper (preferred if you want more spicy)
10 seeds Chilli padi
10 pieces small onion, sliced
3 cloves garlic, sliced
Tomato 5 seeds, cut into 4
5 cm Terasi
2 tablespoons fish Bilis
3 tablespoons brown sugar / taste
Heat oil. Fry anchovies until crispy / crunchy. Pick up and set aside.
Take a moment fried shrimp paste and set aside.
Add onions, garlic and chilli. After wilt, add the tomatoes. Mix well and cover fire. Pick up and set aside.
Refrigerate all ingredients that have been fried at room temperature.
Enter all into the blender or a ball of rock.
Blend until semi-soft or mashed.
Add to the pot and heat.
Enter the brown sugar and mix well.
Feeling the resulting sauce, add salt or sugar according to taste if necessary.
* Sambal dish can be prepared a day before meals. Store the sauce in the refrigerator. Heat the sauce before serving.
To Sup:
Add salt to taste in the chicken stock.
Heat before serving.
Sprinkle chopped parsley and green onions in the soup when served.
To Tempe and Tofu Fry:
2 pieces of tofu - cut into cubes1 packet tempeh - cut into thinA little rice flour.Cooking oil for frying.
Tofu and tempe show up in rice flour and spread over a chicken.Fry until golden.
Way of serving:Serve chicken Penyet, know, Cake, sauce and soup along with salads such as lettuce, tomato and cucumber with white rice.
* Can be a little sour orange perahkan the sauce if you like sour.
Good try.
1 chicken - cut into eight parts, boiled for 10 minutes and drain
(Keep the chicken stock to make soup)
Ingredients for ground:
½ tablespoon aniseed - fry without oil until fragrant
½ tablespoon cumin - fry without oil until fragrant
3 tablespoons coriander seeds - fry without oil until fragrant
1 tablespoon curry powder chicken
1 tablespoon turmeric powder
½ tbsp White Pepper Powder
3 cloves garlic
1 cm ginger
A little water
1 teaspoon salt
Cooking oil for frying.
Place all ingredients (except cooking oil) in blender, blend until smooth.
Soil material was ground in the chicken and marinate overnight.
(Save over ingredients for fried tempe and tofu.)
After marinate overnight, doll-golekkann on rice flour.
Heat oil and fry until golden.
For the sambal:
A little cooking oil
20 stems of red pepper (preferred if you want more spicy)
10 seeds Chilli padi
10 pieces small onion, sliced
3 cloves garlic, sliced
Tomato 5 seeds, cut into 4
5 cm Terasi
2 tablespoons fish Bilis
3 tablespoons brown sugar / taste
Heat oil. Fry anchovies until crispy / crunchy. Pick up and set aside.
Take a moment fried shrimp paste and set aside.
Add onions, garlic and chilli. After wilt, add the tomatoes. Mix well and cover fire. Pick up and set aside.
Refrigerate all ingredients that have been fried at room temperature.
Enter all into the blender or a ball of rock.
Blend until semi-soft or mashed.
Add to the pot and heat.
Enter the brown sugar and mix well.
Feeling the resulting sauce, add salt or sugar according to taste if necessary.
* Sambal dish can be prepared a day before meals. Store the sauce in the refrigerator. Heat the sauce before serving.
To Sup:
Add salt to taste in the chicken stock.
Heat before serving.
Sprinkle chopped parsley and green onions in the soup when served.
To Tempe and Tofu Fry:
2 pieces of tofu - cut into cubes1 packet tempeh - cut into thinA little rice flour.Cooking oil for frying.
Tofu and tempe show up in rice flour and spread over a chicken.Fry until golden.
Way of serving:Serve chicken Penyet, know, Cake, sauce and soup along with salads such as lettuce, tomato and cucumber with white rice.
* Can be a little sour orange perahkan the sauce if you like sour.
Good try.
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