Beans With Heart

Ingredients:
600 gm green beans150 gm liver1 cup coconut milk4 pumpkin, onion2 cloves garlic3 tablespoons spice dates1 tablespoon oilSalt to taste
How to do this:Cut the green beans during the oblique-oblique 2.5 cm. Cut the liver of 2 cm. Heat oil. Add onions and garlic have been dimayang. Stir until soft. Enter the spices, stirring so as not to stick. Enter the liver and fry for 10 minutes. Add salt. Enter the nuts and turned. Add coconut milk. Cook until tender.