Cook Tempoyak Leaf Wood

Ingredients:
3 yellow leafA tight root shoot leafFour leaf shoots kaduk4 leaves leaf pumpkinFour leaf semangun20 tail anchovies20 chili padi stalks - mashed3 boards petai3 stalks lemon grass - crushed2 cups coconut milk2 large scoops tempoyak2 cm turmeric life - mashedSalt to taste
Method:
1. All leaves, finely chopped wood as a medley of flowers. Petai sliced and bruised.
2. Chilli and turmeric rice pounded. Combine chili rice, turmeric, tempoyak, lemongrass and coconut milk. Stir well and add the anchovies. Cook on medium heat.
3. When boiling, add petai and leaves that have been sliced. Add salt and stir until thick.