Nehari (Kashmiri Mutton Curry)

Ingredients:

1 tablespoon garam masala4 cloves garlic, finely chopped2 cm ginger, chopped fine salt2 tablespoons chili powder1 tbsp coriander powder1 / 2 teaspoon nutmeg powder1 tablespoon cumin powder gross1 tablespoon paparika4 large onions thinly sliced pumpkin1kg diced lamb (The foot)150ml yoghurt2 tablespoons tomato puree1 / 2 cup bean dhal boiled until soft and machined1 / 2 cup finely chopped coriander leaves2 chopped green chilliVesawit oil for fryingAdequate waterSalt to taste
 

How to cook:

   1. Mix the lamb with a little salt and garam masala and fry briefly. Remove from pan and separate. In the same pan fry onions until golden yellow and then re-enter the beef strips.
   2. Put all ingredients into the meat unless the dhal and mix and reduced for 10 minutes.
   3. Add water and simmer until tender Dhal. Add salt and chopped coriander leaves and green chillies.