Sotong Briyani

Ingredients

600 gm squids/cuttlefish (any different? just the name, i guess!!!) - cleansed
1/2 onion - thinly sliced
3 cloves garlic - sliced
1 inch ginger - sliced
1 green chili - sliced
3 spoonful briyani paste (briyani powder + water)
3 spoonful plain yoghurt
1/4 cup water
cinnamon stick, star anaise, cardamon
4 tsps cooking oil
salt n sugar to taste
garnish: 1/2 onion - sliced, corriander leaves - chopped

Methods/steps

1. Heat cooking oil, saute the cinnamon stick, star anaise and cardamon util fragrant.
2. Add in onion, garlic, ginger and chili, stir fry until golden brown.
3. Add in briyani paste and yoghurt, stir well.
4. Fold in squid and stir until all ingredients are well covered. Pour in water and bring to boil.
5. Season with salt and sugar.
6. Add in the garnishing and let simmer for few minutes.