Soft Tofu Oyster Sauce

Ingredients:
4 slices of soft tofu - cut into two, fried, arrange in a dish gravy2 red onions - sliced1 clove garlic - sliced4 tbsp oyster sauce2 cups water1 teaspoon vinegar1 teaspoon cornstarch - mixed with a little waterdecoration - fried onions and sliced green onions or Kuchai

Methods / Steps

   1. Sauté onion and garlic until fragrant.
   2. Add oyster sauce in it. Stir well.
   3. Add water, stir and let boil.
   4. Enter the vinegar and cornstarch mixture to thicken sauce.
   5. Avoid the fried tofu is ready. Sprinkle with fried onions and sliced green onion / Kuchai.