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Wednesday, August 4, 2010

Rendang Pedas Ayam Kampong


Ingredients:A village chickens20 stalks dried chillies (if you want to add a spicy dried chilli)2 stalks lemon grass1 large onion pumpkin2 cloves garlicA seed oil2 pieces dried tamarind 2
Method:
1. Blend chili, onion, garlic and lemon grass until soft.2. redden coconut milk.3. Put the blended with coconut milk and add dried tamarind4.Masukkan salt to taste

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