Mango Pickle

 

Ingredients

• Raw mangoes 3-4
• Red chili powder 4 tbsp
• Mustard seeds 4 tbsp
• Mustard oil 200 ml
• Salt 3 tbsp
• Fenugreek seeds 1 tbsp
• Curry leaves 1 tbsp

Steps:

• Wash and dry the mangoes.
• Cut mangoes from halves along with their seeds.
• Remove the pulp of seeds.
• Dice cut the mangoes.
• Heat oil in pan and fry mustard seeds for 2 minutes.
• Add all other ingredients and splutter.
• Remove from heat and add cut mangoes in it and mix well.
• Take a jar and put mango pieces in it.
• Also add mustard oil and mix well.
• Put jar in sunshine for 3-5 days.
• After 3-5 days mango pickle is ready to use.