Stuffed Okra

 

Ingredients

• Okra lady fingers ½ kg
• Chili powder 2 tsp
• Coriander powder 2 tsp
• Turmeric powder 1 tsp
• Salt to taste
• Cooking oil 3 tbsp

Steps:

• Cut off the tip of okra and make a gash in the centre of okras.
• Mix all other ingredients together except cooking oil.
• Stuff the okra with mixed ingredients with help of spoon handle or knife.
• Heat oil in a wok and add stuffed okras in it.
• Cook on high flame till all the slime evaporated
• When cooked sprinkle chopped coriander leaves and garm masala.
• Serve hot with nan.

Mango Pickle

 

Ingredients

• Raw mangoes 3-4
• Red chili powder 4 tbsp
• Mustard seeds 4 tbsp
• Mustard oil 200 ml
• Salt 3 tbsp
• Fenugreek seeds 1 tbsp
• Curry leaves 1 tbsp

Steps:

• Wash and dry the mangoes.
• Cut mangoes from halves along with their seeds.
• Remove the pulp of seeds.
• Dice cut the mangoes.
• Heat oil in pan and fry mustard seeds for 2 minutes.
• Add all other ingredients and splutter.
• Remove from heat and add cut mangoes in it and mix well.
• Take a jar and put mango pieces in it.
• Also add mustard oil and mix well.
• Put jar in sunshine for 3-5 days.
• After 3-5 days mango pickle is ready to use.

Cheese Toast

 
Ingredients

• Bread slices 4-5
• Cheese 100gms
• Medium tomato 1
• Salt to taste
• Black pepper to taste

Steps:

• Preheat oven to its highest settings.
• Cut tomato and cheese in thin slices.
• Put bread slices in baking tray and put in oven for 2-3 minutes.
• Take out from oven.
• Place cheese and tomato slices on the bread slices.
• Sprinkle salt and black pepper to taste.
• Place other bread slices over filled slices.
• Place the bread slices again in oven and cook until brown.
• Serve hot with tomato sauce.

Pasta Salad

 
 
Ingredients

Romano lettuce 2 cups
Finely diced tomatoes 1
Finely diced cucumber 1
Grated carrot 1
Fine chopped parsley 1 cup
Mayonnaise 3 tbsp
Black pepper ½ tsp
Macaronis/noodles 1 packet
Salt to taste
Vinegar as required
Italian dressing 1 tbsp
Olive oil 1 tbsp
Lemon juice as required

Recipe:

Boil noodles or macaronis till cooked.
Mix all the ingredients in a salad bowl.
Sprinkle black pepper and lemon juice.
Chill, serve and enjoy.

Smoked fried Fish

Ingredients
Fish ½ kg
Chicken stock ¼ cup
Green onion 2
Garlic cloves 5-6
Ginger 5-6 pieces
Corn flour 2 tbsp
Salt to taste
Soya sauce 3 tbsp
Sugar ½ tbsp
Oil 1 tbsp

Steps:
Mix onion, ginger, garlic, soya sauce, salt and sugar in a bowl and marinate fish in it.
Keep aside for 1 hour.
Fry marinated fish in oil.
Cook marinated juice, chicken stock and corn flour

Rendang Pedas Ayam Kampong

Ingredients:A village chickens20 stalks dried chillies (if you want to add a spicy dried chilli)2 stalks lemon grass1 large onion pumpkin2 cloves garlicA seed oil2 pieces dried tamarind 2
Method:
1. Blend chili, onion, garlic and lemon grass until soft.2. redden coconut milk.3. Put the blended with coconut milk and add dried tamarind4.Masukkan salt to taste

Home Made Steak

Ingredients:

A) Steak
4 pcs steak meat
3 tsps pepper powder
1 tsp oregano
3 tbsps black pepper sauce
2 tbsps lemon juice
french fries - fried
12 pcs green peas
200 gm cauliflower

B) coleslaw
50 gm chopped cabbage
50 gm chopped carrot
1/2 pc big onion - chopped
1 tbsp chopped parsley
5 tbsps mayonnaise
1 tbsp lemon juice

C) Black Pepper Sauce
Vege stock
1 tsp blended garlic
1/2 pc big onion - chopped
black pepper sauce
tomato ketchup
salt and sugar to taste2 tsps flour - dissolved with 2 tbsps water

Methods/steps

For A)

1. Mix all ingredients and marinate for at least 30 minutes.
2. Grill on a non-stick pan.
3. Deep all veges in salted boiling water. Separate the veges and keep the stock aside.

For B)

1. Mix all and keep in the fridge a while.

For C)

1. Without washing the grill pan, pour in vege stock + blended garlic + black pepper sauce + tomato ketchup, bring to boil.
2. Add salt + sugar and the flour mixture.
3. Stir well until become thicken.

Soft Tofu Oyster Sauce

Ingredients:
4 slices of soft tofu - cut into two, fried, arrange in a dish gravy2 red onions - sliced1 clove garlic - sliced4 tbsp oyster sauce2 cups water1 teaspoon vinegar1 teaspoon cornstarch - mixed with a little waterdecoration - fried onions and sliced green onions or Kuchai

Methods / Steps

   1. Sauté onion and garlic until fragrant.
   2. Add oyster sauce in it. Stir well.
   3. Add water, stir and let boil.
   4. Enter the vinegar and cornstarch mixture to thicken sauce.
   5. Avoid the fried tofu is ready. Sprinkle with fried onions and sliced green onion / Kuchai.

Sotong Briyani

Ingredients

600 gm squids/cuttlefish (any different? just the name, i guess!!!) - cleansed
1/2 onion - thinly sliced
3 cloves garlic - sliced
1 inch ginger - sliced
1 green chili - sliced
3 spoonful briyani paste (briyani powder + water)
3 spoonful plain yoghurt
1/4 cup water
cinnamon stick, star anaise, cardamon
4 tsps cooking oil
salt n sugar to taste
garnish: 1/2 onion - sliced, corriander leaves - chopped

Methods/steps

1. Heat cooking oil, saute the cinnamon stick, star anaise and cardamon util fragrant.
2. Add in onion, garlic, ginger and chili, stir fry until golden brown.
3. Add in briyani paste and yoghurt, stir well.
4. Fold in squid and stir until all ingredients are well covered. Pour in water and bring to boil.
5. Season with salt and sugar.
6. Add in the garnishing and let simmer for few minutes.