Ingredients
- Okra lady fingers ½ kg
- Chili powder 2 tsp
- Coriander powder 2 tsp
- Turmeric powder 1 tsp
- Salt to taste
- Cooking oil 3 tbsp
Steps:
- Cut off the tip of okra and make a gash in the centre of okras.
- Mix all other ingredients together except cooking oil.
- Stuff the okra with mixed ingredients with help of spoon handle or knife.
- Heat oil in a wok and add stuffed okras in it.
- Cook on high flame till all the slime evaporated
- When cooked sprinkle chopped coriander leaves and garm masala.
- Serve hot with nan.
